8 Black Food Pros on How Their HBCU Prepped Them for Greatness
“Spelman created a supportive village that has allowed me to thrive. Spelman also taught me perseverance and how to keep fighting, no matter how difficult the challenge. In starting Theopolis Vineyards in 2003, I understand that I am one of the trailblazers in being an African American female vintner, and only hope that I can serve as an inspiration for others to follow their dreams.”
Courtesy Lila Owens
Lila Owens
Owner, Cupcakin’ Bake Shop, California
Howard University
“I developed my independence, grind, grit, and business acumen at Howard. The curriculum and network of support are designed to equip Black students with the knowledge, professional skills, and tenacity to start, run, and grow a business, even during a national economic crisis. I’ve learned how to effectively manage risks, lead a diverse team, and serve as a strategic asset, to foster the exponential growth of my business. I was embraced by professors, peers, and an administration committed to prepare students like me to show up as true forces in life beyond college. Howard prepared me to succeed against all odds.”
Photo Courtesy Best Kept Secrets Intl
Jeffery S. Smith Jr.
The Best Kept Secrets International, California
Jackson State University
“I’m an influencer, host, food blogger, and catering/culinary professional. My food blog and company Best Kept Secrets International focuses on my food experiences around the globe, as well as in my own kitchen. I learned my great alma mater’s motto, ‘Challenging minds, changing lives,’ the first day I stepped on campus—and it has stuck with me ever since. While I did not attend Jackson State University as a culinary professional, the lessons I learned while attending pushed me to always strive for greatness and to not be afraid of starting over.”
Adrian Miller is a James Beard Award–winning author who lives in Denver, Colorado.
